The following resources are presented by the ADGA Dairy Goat Well-being Task Force to assist farms and animal owners during the COVID-19 pandemic.
The tasks of raising dairy goats is a year round effort. What to do and when to do it? Here’s a year round guide written by Mary Blankevoort, DVM, to help you… Spring | Summer | Fall | Winter Spring Prepare for Kidding Have kidding area cleaned and bedded with fresh straw several days before the doe’s due […]
Dairy goats are usually seasonal breeders. Most breeding occurs in late summer through early winter. The goat has an 18-21 day estrus cycle or “season.” The doe’s “season” lasts from a few hours to two or three days. The gestation period is five months. Twins are common, but single or triplet births are not rare. […]
Now retired ADGA linear appraiser, Elizabeth Henning, explains the Dairy Goat Body Condition Scoring system in the PDF and video.
Johne’s (“YO-knees”) disease is a fatal gastrointestinal disease of goats and other ruminants (including cattle, sheep, elk, deer, and bison) that is caused by the bacterium Mycobacterium avium subspecies paratuberculosis (MAP). Also known as paratuberculosis, this infection is contagious, which means it can spread in your herd. Johne’s Disease Q&A for Goat […]
On a worldwide basis, more people drink the milk of goats than any other single animal. A dairy doe should be milked in the same manner as a dairy cow, using good dairy hygiene. Does may be milked by hand or machine. The milk requires the same careful attention to cleanliness and cooling as any […]